Sonoma Distilling Co. Rye
- Distillery
- Sonoma County Distilling Co.
- Region
- Country
- America
- Type
- Rye
- ABV
- 46.5%
- Price
- £37.95
- Tasting notes
- Toasted, New Wood, Tobacco, Husky
- Description
- Sonoma County Distilling Co.'s all-rye whiskey blends 80% unmalted Canadian and Californian rye with 20% malted rye from the UK, creating a spicy and dry foundation enhanced by direct-fired copper pot distillation. Maturation in charred oak and ex-rye barrels builds layers of grain character and subtle wood influence. The result is clean and spirited, with traditional rye spice balanced by the malt component's sweetness. This whiskey excels in cocktails like an Old Fashioned, where its dry profile cuts through citrus and bitters.
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Same price range with overlapping tasting notes:
- Sonoma Distilling Co. Rye vs The Glenturret 10 Year Old Peat Smoked (2021 Release) — Glenturret, £48.42, 5.0★ · Smokey, Toasted, Honey, Vanilla
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- Sonoma Distilling Co. Rye vs Speyburn 7 Year Old (That Boutique-y Whisky Company) — Speyburn, £46.95, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
Different style alternatives to Sonoma Distilling Co. Rye
Same price range with a contrasting flavour profile:
- Sonoma Distilling Co. Rye vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Sonoma Distilling Co. Rye vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Sonoma Distilling Co. Rye vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract

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ABV
46.5%
Age
NAS
Style
Rye
✦ Neatly Summary
Sonoma Distilling Co. Rye is a rye from Sonoma County Distilling Co. (America), bottled at 46.5% ABV. Expect oaky, gentle spice and subtly sweet character — toasted, new wood, tobacco, husky. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
Sonoma County Distilling Co.'s all-rye whiskey blends 80% unmalted Canadian and Californian rye with 20% malted rye from the UK, creating a spicy and dry foundation enhanced by direct-fired copper pot distillation. Maturation in charred oak and ex-rye barrels builds layers of grain character and subtle wood influence. The result is clean and spirited, with traditional rye spice balanced by the malt component's sweetness. This whiskey excels in cocktails like an Old Fashioned, where its dry profile cuts through citrus and bitters.
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