Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing)
- Distillery
- Scapa
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 16 years
- Price
- £62.45
- Tasting notes
- Fresh Fruit, Hay-like, Oily, Sandy
- Description
- Distilled at Scapa in October 1993 and matured for 16 years in a refill hogshead, this Orkney single malt was bottled by Douglas Laing in January 2010 with just 314 bottles produced. Island malts from Scapa tend toward lighter, more delicate profiles with subtle maritime influence.
Similar bottles to Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing) vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
Different style alternatives to Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing) vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit

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✦ Neatly Summary
Scapa 16 Year Old 1993 - Old Malt Cask (Douglas Laing) is a 16-year-old single malt from Scapa (Island, Scotland), bottled at 50% ABV. Expect vibrant and fruity, sweet and delicately floral character — fresh fruit, hay-like, oily, sandy. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Distilled at Scapa in October 1993 and matured for 16 years in a refill hogshead, this Orkney single malt was bottled by Douglas Laing in January 2010 with just 314 bottles produced. Island malts from Scapa tend toward lighter, more delicate profiles with subtle maritime influence.
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