Convalmore 1969 / Bot.1991 / Connoisseurs Choice Speyside Whisky
- Distillery
- Convalmore
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £550
- Tasting notes
- Smokey, Malt Extract, Toasted
- Description
- Convalmore 1969 distilled before the distillery ceased in 1990 and bottled in 1991 by Gordon & MacPhail, represents a key Speyside blending whisky bottled as single malt. At 22 years old at bottling, expect mature character with orchard fruit, honey, cereal, and subtle peat, with gentle oak integration. The texture is light to medium, the finish dry with echoes of honey and spice. A historically significant Speyside dram for those interested in the distillery's role as a blending component.
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- Convalmore 1969 / Bot.1991 / Connoisseurs Choice Speyside Whisky vs Springbank 9 Year Old 2004 - Gaja Barolo — Springbank, £399, 5.0★ · Cooked Fruit, Sherried, Toasted, Dried Fruit
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Different style alternatives to Convalmore 1969 / Bot.1991 / Connoisseurs Choice Speyside Whisky
Same price range with a contrasting flavour profile:
- Convalmore 1969 / Bot.1991 / Connoisseurs Choice Speyside Whisky vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Convalmore 1969 / Bot.1991 / Connoisseurs Choice Speyside Whisky is a from Convalmore (United Kingdom), bottled at 40% ABV. Expect intensely smoky, oaky and sweet character — smokey, malt extract, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Convalmore 1969 distilled before the distillery ceased in 1990 and bottled in 1991 by Gordon & MacPhail, represents a key Speyside blending whisky bottled as single malt. At 22 years old at bottling, expect mature character with orchard fruit, honey, cereal, and subtle peat, with gentle oak integration. The texture is light to medium, the finish dry with echoes of honey and spice. A historically significant Speyside dram for those interested in the distillery's role as a blending component.
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