Writers Tears Single Pot Still
- Distillery
- Walsh
- Region
- Country
- Ireland
- Type
- Single Pot Still
- ABV
- 46%
- Price
- £51.5
- Community rating
- 3.00 / 5 (1 ratings)
- Tasting notes
- Dried Fruit, Nutty, Vanilla, Honey, Old Wood
- Description
- Walsh's Writers Tears Single Pot Still is triple-distilled and matured first in ex-bourbon casks, then finished in ex-Pedro Ximénez and ex-Marsala wine casks for added complexity. The wine finishes layer candied fruit and nuttiness onto the pot still's signature spice and fruit character.
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Same price range with overlapping tasting notes:
- Writers Tears Single Pot Still vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood
- Writers Tears Single Pot Still vs Edradour 10 Year Old 2012 (cask 153) - Un-Chillfiltered Collection (Signatory) — Edradour, £59.84, 5.0★ · Vanilla, Honey, Malt Extract, Toasted
- Writers Tears Single Pot Still vs Edradour 10 Year Old 2012 (cask 507) - Un-Chilfiltered Collection (Signatory) — Edradour, £57.95, 5.0★ · Honey, Vanilla, Malt Extract, Fresh Fruit
Different style alternatives to Writers Tears Single Pot Still
Same price range with a contrasting flavour profile:
- Writers Tears Single Pot Still vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery
- Writers Tears Single Pot Still vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Writers Tears Single Pot Still vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative
Community score · 1 ratings
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ABV
46%
Age
NAS
Style
Single
Price
£51.5
✦ Neatly Summary
Writers Tears Single Pot Still is a single pot still from Walsh (Ireland), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — dried fruit, nutty, vanilla, honey. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Walsh's Writers Tears Single Pot Still is triple-distilled and matured first in ex-bourbon casks, then finished in ex-Pedro Ximénez and ex-Marsala wine casks for added complexity. The wine finishes layer candied fruit and nuttiness onto the pot still's signature spice and fruit character.
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