Chichibu The Peated 2010 (bottled 2013)
- Distillery
- Chichibu
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 53.5%
- Price
- £399
- Community rating
- 5.00 / 5 (2 ratings)
- Tasting notes
- Smokey, Medicinal, Oily, Leathery
- Description
- Chichibu's 2010 distillate was heavily peated to 59.6 PPM for this 2013 bottling, creating a distinctly smoky Japanese single malt. Expect layered smoke, maritime salt, and underlying orchard fruit beneath the peat, with a texture that balances the phenolic intensity with subtle sweetness. The higher peat level compared to previous batches intensifies both the front and finish. A bold expression for peat enthusiasts seeking something beyond traditional Scottish or Irish styles.
Similar bottles to Chichibu The Peated 2010 (bottled 2013)
Same price range with overlapping tasting notes:
- Chichibu The Peated 2010 (bottled 2013) vs Bruichladdich 25 Year Old 1994 - Black Art 7.1 — Bruichladdich, £289.95, 5.0★ · Smokey, Old Wood, Leathery, Medicinal
- Chichibu The Peated 2010 (bottled 2013) vs Laphroaig 25 Year Old Cask Strength (2017 Release) — Laphroaig, £399, 5.0★ · Smokey, Sherried, Medicinal, Kippery
- Chichibu The Peated 2010 (bottled 2013) vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
Different style alternatives to Chichibu The Peated 2010 (bottled 2013)
Same price range with a contrasting flavour profile:
- Chichibu The Peated 2010 (bottled 2013) vs Johnnie Walker Blue Label - Ghost & Rare Glenury Royal — Johnnie Walker, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Old Wood
- Chichibu The Peated 2010 (bottled 2013) vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Chichibu The Peated 2010 (bottled 2013) vs Pittyvaich 12 Year Old - Flora and Fauna — Pittyvaich, £350, 5.0★ · Toasted, Vanilla, Honey, Malt Extract

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✦ Neatly Summary
Chichibu The Peated 2010 (bottled 2013) is a single malt from Chichibu (Japan), bottled at 53.5% ABV. Expect intensely smoky, peaty and oaky character — smokey, medicinal, oily, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Chichibu's 2010 distillate was heavily peated to 59.6 PPM for this 2013 bottling, creating a distinctly smoky Japanese single malt. Expect layered smoke, maritime salt, and underlying orchard fruit beneath the peat, with a texture that balances the phenolic intensity with subtle sweetness. The higher peat level compared to previous batches intensifies both the front and finish. A bold expression for peat enthusiasts seeking something beyond traditional Scottish or Irish styles.
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