Gabriel Boudier Creme De Cacao Brown Liqueur
- Distillery
- Gabriel Boudier
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £19.95
- Tasting notes
- Chocolate, Honey, Nutty
- Description
- Gabriel Boudier's crème de cacao brown liqueur is made through roasting and macerating whole cocoa beans, delivering rich chocolate character at 25% ABV. The roasting process builds depth and natural bitterness that balances inherent butteryness, avoiding one-dimensional sweetness. It suits both sipping and bartending applications where chocolate complexity rather than simple sweetness is desired.
Similar bottles to Gabriel Boudier Creme De Cacao Brown Liqueur
Same price range with overlapping tasting notes:
- Gabriel Boudier Creme De Cacao Brown Liqueur vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Gabriel Boudier Creme De Cacao Brown Liqueur vs Black Bottle Double Cask - Alchemy Series — Black Bottle, £25.9, 4.9★ · Sherried, Cooked Fruit, Toasted, Nutty
- Gabriel Boudier Creme De Cacao Brown Liqueur vs Penderyn Madeira Finish 35cl — Penderyn, £24.87, 4.7★ · Fresh Fruit, Honey, Cooked Fruit, Toasted
Different style alternatives to Gabriel Boudier Creme De Cacao Brown Liqueur
Same price range with a contrasting flavour profile:
- Gabriel Boudier Creme De Cacao Brown Liqueur vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Gabriel Boudier Creme De Cacao Brown Liqueur vs Black Bottle Captain's Cask - Alchemy Series — Black Bottle, £26.74, 4.8★ · Sherried, Smokey, Oily, Dried Fruit
- Gabriel Boudier Creme De Cacao Brown Liqueur vs Laphroaig 10 Year Old 35cl — Laphroaig, £24.99, 4.8★ · Smokey, Medicinal, Kippery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Gabriel Boudier Creme De Cacao Brown Liqueur is a from Gabriel Boudier (United Kingdom), bottled at 40% ABV. Expect sweet, oaky and delicately floral character — chocolate, honey, nutty. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Gabriel Boudier's crème de cacao brown liqueur is made through roasting and macerating whole cocoa beans, delivering rich chocolate character at 25% ABV. The roasting process builds depth and natural bitterness that balances inherent butteryness, avoiding one-dimensional sweetness. It suits both sipping and bartending applications where chocolate complexity rather than simple sweetness is desired.
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