Speyburn 12 Year Old 2007 (cask 13659) - Provenance (Douglas Laing)
- Distillery
- Speyburn
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 12 years
- Price
- £46.95
- Tasting notes
- Vanilla, Honey, Malt Extract, Citric, Yeasty
- Description
- Speyburn aged 12 years in a refill hogshead and bottled in October 2019 by Douglas Laing's Provenance range. This 397-bottle release represents a traditional Speyside character from cask maturation rather than aggressive wood influence.
Similar bottles to Speyburn 12 Year Old 2007 (cask 13659) - Provenance (Douglas Laing)
Same price range with overlapping tasting notes:
- Speyburn 12 Year Old 2007 (cask 13659) - Provenance (Douglas Laing) vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Speyburn 12 Year Old 2007 (cask 13659) - Provenance (Douglas Laing) vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
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Different style alternatives to Speyburn 12 Year Old 2007 (cask 13659) - Provenance (Douglas Laing)
Same price range with a contrasting flavour profile:
- Speyburn 12 Year Old 2007 (cask 13659) - Provenance (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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- Speyburn 12 Year Old 2007 (cask 13659) - Provenance (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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✦ Neatly Summary
Speyburn 12 Year Old 2007 (cask 13659) - Provenance (Douglas Laing) is a 12-year-old single malt from Speyburn (Speyside, Scotland), bottled at 46% ABV. Expect richly sweet, fruity and delicately floral character — vanilla, honey, malt extract, citric. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Speyburn aged 12 years in a refill hogshead and bottled in October 2019 by Douglas Laing's Provenance range. This 397-bottle release represents a traditional Speyside character from cask maturation rather than aggressive wood influence.
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