Tobermory 21 Year Old 1996 (cask 12580) - Old Particular (Douglas Laing)
- Distillery
- Tobermory
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 51.1%
- Age
- 21 years
- Price
- £108.05
- Community rating
- 4.00 / 5 (1 ratings)
- Tasting notes
- Medicinal, Oily, Leathery, Toasted, Fresh Fruit
- Description
- Distilled on the Isle of Mull in October 1996 and matured for 21 years in a refill hogshead, this Tobermory was bottled by Douglas Laing in 2018. Island maltiness and moderate peat define this mature single malt.
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Same price range with overlapping tasting notes:
- Tobermory 21 Year Old 1996 (cask 12580) - Old Particular (Douglas Laing) vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
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- Tobermory 21 Year Old 1996 (cask 12580) - Old Particular (Douglas Laing) vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Tobermory 21 Year Old 1996 (cask 12580) - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Tobermory 21 Year Old 1996 (cask 12580) - Old Particular (Douglas Laing) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Tobermory 21 Year Old 1996 (cask 12580) - Old Particular (Douglas Laing) vs Dalmore 23 Year Old 1991 (cask 12174) - Rare Select (Montgomerie's) — Dalmore, £124.18, 5.0★ · Sherried, Old Wood, Chocolate, Dried Fruit
- Tobermory 21 Year Old 1996 (cask 12580) - Old Particular (Douglas Laing) vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey

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✦ Neatly Summary
Tobermory 21 Year Old 1996 (cask 12580) - Old Particular (Douglas Laing) is a 21-year-old single malt from Tobermory (Island, Scotland), bottled at 51.1% ABV. Expect vibrant and fruity, heavily peated and smoky character — medicinal, oily, leathery, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Distilled on the Isle of Mull in October 1996 and matured for 21 years in a refill hogshead, this Tobermory was bottled by Douglas Laing in 2018. Island maltiness and moderate peat define this mature single malt.
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