Ernest Remy Oxymore 2010 Champagne
- Distillery
- Ernest Remy
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £64.95
- Tasting notes
- Honey, Toasted, Dried Fruit, Nutty, Vanilla
- Description
- This is not a whisky — it is a Champagne from small producer Ernest Remy in the Grand Cru of Mailly-Champagne. A blend of 60% Pinot Noir and 40% Chardonnay aged four years, it balances richness with brightness, delivering buttery toast, dried stone fruit, and toasted nut complexity that lingers on the palate. The acidity and integration suggest food-friendly versatility. Pair with smoked fish, creamy poultry dishes, or butter-based pastries.
Similar bottles to Ernest Remy Oxymore 2010 Champagne
Same price range with overlapping tasting notes:
- Ernest Remy Oxymore 2010 Champagne vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Ernest Remy Oxymore 2010 Champagne vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Ernest Remy Oxymore 2010 Champagne vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Ernest Remy Oxymore 2010 Champagne
Same price range with a contrasting flavour profile:
- Ernest Remy Oxymore 2010 Champagne vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Ernest Remy Oxymore 2010 Champagne vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Ernest Remy Oxymore 2010 Champagne vs Timorous Beastie Port Cask Finish — Timorous Beastie, £64.9, 5.0★ · Sherried, Cooked Fruit, Chocolate

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Ernest Remy Oxymore 2010 Champagne is a from Ernest Remy (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — honey, toasted, dried fruit, nutty. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
This is not a whisky — it is a Champagne from small producer Ernest Remy in the Grand Cru of Mailly-Champagne. A blend of 60% Pinot Noir and 40% Chardonnay aged four years, it balances richness with brightness, delivering buttery toast, dried stone fruit, and toasted nut complexity that lingers on the palate. The acidity and integration suggest food-friendly versatility. Pair with smoked fish, creamy poultry dishes, or butter-based pastries.
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