Sagamore Spirit Double Oak Rye
- Distillery
- Sagamore Spirit
- Region
- Country
- America
- Type
- Rye
- ABV
- 48.3%
- Price
- £73.75
- Community rating
- 5.00 / 5 (7 ratings)
- Tasting notes
- Toasted, Vanilla, Cooked Fruit, New Wood
- Description
- Sagamore Spirit's Double Oak Rye undergoes a secondary four-month maturation in new toasted oak barrels, adding layers of caramel and toasty oak to the Maryland-style rye base. The combination balances spice with the sweeter notes characteristic of the distillery's house style.
Similar bottles to Sagamore Spirit Double Oak Rye
Same price range with overlapping tasting notes:
- Sagamore Spirit Double Oak Rye vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Sagamore Spirit Double Oak Rye vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Sagamore Spirit Double Oak Rye vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Sagamore Spirit Double Oak Rye
Same price range with a contrasting flavour profile:
- Sagamore Spirit Double Oak Rye vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Sagamore Spirit Double Oak Rye vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Sagamore Spirit Double Oak Rye vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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ABV
48.3%
Age
NAS
Style
Rye
✦ Neatly Summary
Sagamore Spirit Double Oak Rye is a rye from Sagamore Spirit (America), bottled at 48.3% ABV. Rated 5.0/5 by the community. Expect oaky, fruity and sweet character — toasted, vanilla, cooked fruit, new wood. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Sagamore Spirit's Double Oak Rye undergoes a secondary four-month maturation in new toasted oak barrels, adding layers of caramel and toasty oak to the Maryland-style rye base. The combination balances spice with the sweeter notes characteristic of the distillery's house style.
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