Springbank 10 Year Old 2010 - Local Barley
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 55.6%
- Age
- 10 years
- Price
- £899
- Tasting notes
- Sherried, Dried Fruit, Tobacco, Nutty, Cooked Fruit
- Description
- Springbank's Local Barley series celebrates its coastal Campbeltown roots with barley grown at Glencraigs Farm, matured entirely in sherry casks for 10 years. This 2010 release from 8,500 bottles captures the distillery's characteristic oily, maritime character shaped by its unique partial triple-distillation process.
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Same price range with overlapping tasting notes:
- Springbank 10 Year Old 2010 - Local Barley vs Glenfarclas 30 Year Old — Glenfarclas, £632.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Old Wood
- Springbank 10 Year Old 2010 - Local Barley vs Yamazaki 1984 — Yamazaki, £899.95, 5.0★ · Old Wood, Vanilla, Toasted, Nutty
- Springbank 10 Year Old 2010 - Local Barley vs Hibiki Japanese Harmony - 30th Anniversary Limited Edition — Hibiki, £1200, 5.0★ · Honey, Sherried, Malt Extract, Fragant
Different style alternatives to Springbank 10 Year Old 2010 - Local Barley
Same price range with a contrasting flavour profile:
- Springbank 10 Year Old 2010 - Local Barley vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Springbank 10 Year Old 2010 - Local Barley vs Springbank 21 Year Old - Batch 3 (That Boutique-y Whisky Company) — Springbank, £599.95, 5.0★ · Smokey, Old Wood, Leathery, Toasted
- Springbank 10 Year Old 2010 - Local Barley vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery
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✦ Neatly Summary
Springbank 10 Year Old 2010 - Local Barley is a 10-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 55.6% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, tobacco, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Springbank's Local Barley series celebrates its coastal Campbeltown roots with barley grown at Glencraigs Farm, matured entirely in sherry casks for 10 years. This 2010 release from 8,500 bottles captures the distillery's characteristic oily, maritime character shaped by its unique partial triple-distillation process.
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