Benriach The Smoky Ten
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 10 years
- Price
- £42.5
- Community rating
- 4.57 / 5 (7 ratings)
- Tasting notes
- Smokey, Fresh Fruit, Honey, Toasted
- Description
- Benriach's Smoky Ten demonstrates the Speyside distillery's command of peated malt, matured across bourbon barrels, toasted virgin oak, and Jamaican rum casks under master blender Rachel Barrie's direction. The interplay of ripe fruit, creamy spice, and sustained peat smoke makes this 10-year-old a compelling exploration of smoke beyond tradition.
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Same price range with overlapping tasting notes:
- Benriach The Smoky Ten vs Good Times 8 Year Old Irish Single Grain Whiskey — Simply Whisky, £34.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
- Benriach The Smoky Ten vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery
- Benriach The Smoky Ten vs Jack Daniel’s Bonded — Jack Daniel's, £40.2, 5.0★ · Toasted, Vanilla, Tobacco, Oily
Different style alternatives to Benriach The Smoky Ten
Same price range with a contrasting flavour profile:
- Benriach The Smoky Ten vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
- Benriach The Smoky Ten vs Minor Case Straight Rye — Limestone Branch, £58.5, 5.0★ · Sherried, Nutty, Dried Fruit
- Benriach The Smoky Ten vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood

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✦ Neatly Summary
Benriach The Smoky Ten is a 10-year-old single malt from Benriach (Speyside, Scotland), bottled at 46% ABV. Rated 4.6/5 by the community. Expect vibrant and fruity, intensely smoky and sweet character — smokey, fresh fruit, honey, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Benriach's Smoky Ten demonstrates the Speyside distillery's command of peated malt, matured across bourbon barrels, toasted virgin oak, and Jamaican rum casks under master blender Rachel Barrie's direction. The interplay of ripe fruit, creamy spice, and sustained peat smoke makes this 10-year-old a compelling exploration of smoke beyond tradition.
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