Caol Ila 10 Year Old 2015 (cask 20720) Ruby Port Finish - Old Particular (Douglas Laing)
- Distillery
- Caol Ila
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48.4%
- Age
- 10 years
- Price
- £70.95
- Tasting notes
- Smokey, Cooked Fruit, Sherried, Oily
- Description
- Caol Ila's coastal peat meets rich berry complexity in this 10-year-old Islay single malt finished in ruby Port cask and bottled by Douglas Laing. The Port maturation adds jammy depth to the distillery's signature maritime smoke across 300 bottles.
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Same price range with overlapping tasting notes:
- Caol Ila 10 Year Old 2015 (cask 20720) Ruby Port Finish - Old Particular (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
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Different style alternatives to Caol Ila 10 Year Old 2015 (cask 20720) Ruby Port Finish - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Caol Ila 10 Year Old 2015 (cask 20720) Ruby Port Finish - Old Particular (Douglas Laing) vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
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- Caol Ila 10 Year Old 2015 (cask 20720) Ruby Port Finish - Old Particular (Douglas Laing) vs Johnnie Walker 12 Days of Discovery — Johnnie Walker, £49.05, 5.0★ · Vanilla, Honey, Fresh Fruit, Malt Extract

Caol Ila
Caol Ila 10 Year Old 2015 (cask 20720) Ruby Port Finish - Old Particular (Douglas Laing)
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✦ Neatly Summary
Caol Ila 10 Year Old 2015 (cask 20720) Ruby Port Finish - Old Particular (Douglas Laing) is a 10-year-old single malt from Caol Ila (Islay, Scotland), bottled at 48.4% ABV. Expect intensely smoky, sweet and fruity character — smokey, cooked fruit, sherried, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Caol Ila's coastal peat meets rich berry complexity in this 10-year-old Islay single malt finished in ruby Port cask and bottled by Douglas Laing. The Port maturation adds jammy depth to the distillery's signature maritime smoke across 300 bottles.
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