Berry Bros. & Rudd Islay - The Classic Range
- Distillery
- Berry Bros. & Rudd
- Region
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 44.2%
- Price
- £32.9
- Community rating
- 4.63 / 5 (8 ratings)
- Tasting notes
- Smokey, Medicinal, Leathery, Kippery, Dried Fruit
- Description
- Berry Bros. & Rudd's blended malt interpretation of Islay, sourced from the island's iconic distilleries and selected by spirits buyer Doug McIvor to balance peat, brine, and complexity.
Similar bottles to Berry Bros. & Rudd Islay - The Classic Range
Same price range with overlapping tasting notes:
- Berry Bros. & Rudd Islay - The Classic Range vs Velvet Fig (Wemyss Malts) — Wemyss Malts, £43.9, 5.0★ · Sherried, Dried Fruit, Chocolate
- Berry Bros. & Rudd Islay - The Classic Range vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Berry Bros. & Rudd Islay - The Classic Range vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
Different style alternatives to Berry Bros. & Rudd Islay - The Classic Range
Same price range with a contrasting flavour profile:
- Berry Bros. & Rudd Islay - The Classic Range vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Berry Bros. & Rudd Islay - The Classic Range vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Berry Bros. & Rudd Islay - The Classic Range vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey

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ABV
44.2%
Age
NAS
Style
Blended
✦ Neatly Summary
Berry Bros. & Rudd Islay - The Classic Range is a blended malt from Berry Bros. & Rudd (Scotland), bottled at 44.2% ABV. Rated 4.6/5 by the community. Expect vibrant and fruity, intensely smoky and peaty character — smokey, medicinal, leathery, kippery. Best suited for experienced drinkers who enjoy bold, complex whiskies. Excellent everyday value.
Berry Bros. & Rudd's blended malt interpretation of Islay, sourced from the island's iconic distilleries and selected by spirits buyer Doug McIvor to balance peat, brine, and complexity.
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