Brora 24 Year Old 1977 - Rare Malts
- Distillery
- Brora
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 56.1%
- Age
- 24 years
- Price
- £1495
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Smokey, Old Wood, Sherried, Leathery, Dried Fruit
- Description
- A rare survivor from Brora's final years before closure in 1983, this 24-year-old was distilled in 1977 and released through Diageo's Rare Malts collection in 2001. The Highland distillery's light peat and maritime character have matured into something increasingly uncommon—a window into a now-extinct production era. The palate shows dried fruit, subtle smoke, and the spiced, oily texture that defined this revered distillery. Essential for collectors of closed distilleries and those seeking a snapshot of Scottish whisky history.
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Different style alternatives to Brora 24 Year Old 1977 - Rare Malts
Same price range with a contrasting flavour profile:
- Brora 24 Year Old 1977 - Rare Malts vs Glengoyne 25 Year Old 1968 Vintage Reserve — Glengoyne, £995, 5.0★ · Malt Extract, Honey, Vanilla, Fresh Fruit
- Brora 24 Year Old 1977 - Rare Malts vs Old Rip Van Winkle 10 Year Old - 107 Proof - 2011 Bottling — Old Rip Van Winkle, £1500, 4.5★ · Vanilla, Toasted, Nutty, Oily
- Brora 24 Year Old 1977 - Rare Malts vs Rosebank 21 Year Old 1992 (Special Release 2014) — Rosebank, £1499, 4.2★ · Leafy, Hay-like, Honey, Fresh Fruit

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✦ Neatly Summary
Brora 24 Year Old 1977 - Rare Malts is a 24-year-old single malt from Brora (Highland, Scotland), bottled at 56.1% ABV. Expect intensely smoky, fruity and sweet character — smokey, old wood, sherried, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A rare survivor from Brora's final years before closure in 1983, this 24-year-old was distilled in 1977 and released through Diageo's Rare Malts collection in 2001. The Highland distillery's light peat and maritime character have matured into something increasingly uncommon—a window into a now-extinct production era. The palate shows dried fruit, subtle smoke, and the spiced, oily texture that defined this revered distillery. Essential for collectors of closed distilleries and those seeking a snapshot of Scottish whisky history.
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