Tobermory 19 Year Old 1999 - Marsala Cask Finish

Tobermory's 1999 distillate, finished in Marsala casks after nearly two decades of maturation on the Isle of Mull, brings Italian wine influence to this island single malt. The Marsala finish introduces syrupy sweetness, dark fruit, and spice that complement the spirit's natural maritime character. Bottled at cask strength (55.7% ABV) without chill filtration, the whisky retains full texture and flavour intensity. This limited release of 1,134 bottles suits those seeking island character with dessert wine elegance.

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