Arbikie 4 Year Old Highland Rye Limited Edition
- Distillery
- Arbikie
- Region
- Highland
- Country
- Scotland
- Type
- Grain
- ABV
- 46%
- Age
- 4 years
- Price
- £187.87
- Tasting notes
- New Wood, Vanilla, Yeasty, Malt Extract
- Description
- Arbikie's limited-edition single grain rye, distilled in 2015 from Scottish arantes rye, viscount wheat, and oddysey malted barley, matured in charred American oak and Armagnac casks for four years. Bottled without chill filtration or added colour, it represents an uncommon approach to Highland grain whisky.
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Same price range with overlapping tasting notes:
- Arbikie 4 Year Old Highland Rye Limited Edition vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
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- Arbikie 4 Year Old Highland Rye Limited Edition vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit
Different style alternatives to Arbikie 4 Year Old Highland Rye Limited Edition
Same price range with a contrasting flavour profile:
- Arbikie 4 Year Old Highland Rye Limited Edition vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- Arbikie 4 Year Old Highland Rye Limited Edition vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Arbikie 4 Year Old Highland Rye Limited Edition vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily

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ABV
46%
Age
4 yr
Style
Grain
✦ Neatly Summary
Arbikie 4 Year Old Highland Rye Limited Edition is a 4-year-old grain from Arbikie (Highland, Scotland), bottled at 46% ABV. Expect heavily oaked, richly sweet and spicy character — new wood, vanilla, yeasty, malt extract. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Arbikie's limited-edition single grain rye, distilled in 2015 from Scottish arantes rye, viscount wheat, and oddysey malted barley, matured in charred American oak and Armagnac casks for four years. Bottled without chill filtration or added colour, it represents an uncommon approach to Highland grain whisky.
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