Lochside 1964 Single Blend / 61 Year Old / Duncan Taylor Blended Whisky
- Distillery
- Lochside
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £4125
- Tasting notes
- Sherried, Old Wood, Dried Fruit, Leathery, Tobacco
- Description
- Drawn from the long-closed Lochside distillery in Scotland, this 61-year-old single blend represents a rare window into mid-20th century Scottish distilling. Entirely distilled on site and matured in traditional sherry casks, it carries the depth and complexity that only decades of patient aging in quality wood can develop. The extended cask influence has built layers of dried fruit, oak spice, and subtle oxidative notes characteristic of old sherried spirits. A historical artifact for collectors and those seeking to taste a vanished distillery's character.
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- Lochside 1964 Single Blend / 61 Year Old / Duncan Taylor Blended Whisky vs Bladnoch 29 Year Old - Bicentennial Release — Bladnoch, £4995, 5.0★ · Sherried, Old Wood, Cooked Fruit, Honey
- Lochside 1964 Single Blend / 61 Year Old / Duncan Taylor Blended Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Lochside 1964 Single Blend / 61 Year Old / Duncan Taylor Blended Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Lochside 1964 Single Blend / 61 Year Old / Duncan Taylor Blended Whisky is a from Lochside (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and oaky character — sherried, old wood, dried fruit, leathery. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Drawn from the long-closed Lochside distillery in Scotland, this 61-year-old single blend represents a rare window into mid-20th century Scottish distilling. Entirely distilled on site and matured in traditional sherry casks, it carries the depth and complexity that only decades of patient aging in quality wood can develop. The extended cask influence has built layers of dried fruit, oak spice, and subtle oxidative notes characteristic of old sherried spirits. A historical artifact for collectors and those seeking to taste a vanished distillery's character.
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