Mars Komagatake 3 Year Old 2011
- Distillery
- Shinshu
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 57%
- Age
- 3 years
- Price
- £195
- Tasting notes
- Sherried, Honey, Vanilla, Malt Extract
- Description
- Mars Shinshu's Komagatake 3 Year Old was distilled in 2011, the first year the world's highest whisky distillery reopened after 15 years dormancy, and bottled at cask strength (57% ABV) from a marriage of sherry and American oak. Only 5,200 bottles were produced from this early revival period.
Similar bottles to Mars Komagatake 3 Year Old 2011
Same price range with overlapping tasting notes:
- Mars Komagatake 3 Year Old 2011 vs George T. Stagg Bourbon (2022 Release) — George T. Stagg, £160, 5.0★ · Vanilla, Honey, Toasted, New Wood
- Mars Komagatake 3 Year Old 2011 vs George T. Stagg Bourbon (2015 Release) — George T. Stagg, £141.95, 5.0★ · Vanilla, Chocolate, Toasted, New Wood
- Mars Komagatake 3 Year Old 2011 vs Royal Brackla 21 Year Old — Brackla, £219.99, 5.0★ · Sherried, Vanilla, Cooked Fruit, Old Wood
Different style alternatives to Mars Komagatake 3 Year Old 2011
Same price range with a contrasting flavour profile:
- Mars Komagatake 3 Year Old 2011 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Mars Komagatake 3 Year Old 2011 vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Mars Komagatake 3 Year Old 2011 vs Glen Scotia 14 Year Old (Peated Tawny Port Finish) - Campbeltown Malts Festival 2020 — Glen Scotia, £179, 5.0★ · Smokey, Chocolate, Toasted, Leathery

No ratings yet
My Rating
Tap to rate
✦ Neatly Summary
Mars Komagatake 3 Year Old 2011 is a 3-year-old single malt from Shinshu (Japan), bottled at 57% ABV. Expect richly sweet, lightly fruity and light oak character — sherried, honey, vanilla, malt extract. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Mars Shinshu's Komagatake 3 Year Old was distilled in 2011, the first year the world's highest whisky distillery reopened after 15 years dormancy, and bottled at cask strength (57% ABV) from a marriage of sherry and American oak. Only 5,200 bottles were produced from this early revival period.
Community Tasting Notes
No community notes yet. Sign in to add yours.
Neatly may earn a commission · Prices may vary
Similar taste profile
Questions & Answers