AnCnoc 18 Year Old Highland Single Malt Scotch Whisky
- Distillery
- AnCnoc
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £130
- Tasting notes
- Dried Fruit, Chocolate, Vanilla, Leathery, Toasted
- Description
- AnCnoc's 18-year-old Highland single malt marries Spanish oak ex-sherry casks with American ex-bourbon barrels to craft a balanced, fruit-spice profile at 46% ABV. The nose reveals dried fruits, baking spice, ripe orange, chocolate and oiled leather, while the palate layers fruit loaf, candied lemon, vanilla, honey, and warming pepper with lingering aromatic spice. Silky in texture with excellent integration of wood influence, this whisky rewards contemplative sipping and pairs well with darker chocolates or aged cheeses.
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Same price range with overlapping tasting notes:
- AnCnoc 18 Year Old Highland Single Malt Scotch Whisky vs Kininvie 17 Year Old 1996 (Batch 1) — Kininvie, £120, 5.0★ · Honey, Fresh Fruit, Vanilla, Malt Extract
- AnCnoc 18 Year Old Highland Single Malt Scotch Whisky vs Caol Ila 30 Year Old - Single Cask (Master of Malt) — Caol Ila, £139.95, 5.0★ · Smokey, Leathery, Old Wood, Medicinal
- AnCnoc 18 Year Old Highland Single Malt Scotch Whisky vs Bladnoch 15 Year Old - Adela — Bladnoch, £120, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
Different style alternatives to AnCnoc 18 Year Old Highland Single Malt Scotch Whisky
Same price range with a contrasting flavour profile:
- AnCnoc 18 Year Old Highland Single Malt Scotch Whisky vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- AnCnoc 18 Year Old Highland Single Malt Scotch Whisky vs Mac-Talla Strata — Mac-Talla, £80.95, 5.0★ · Smokey, Fresh Fruit, Sherried, Medicinal
- AnCnoc 18 Year Old Highland Single Malt Scotch Whisky vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
AnCnoc 18 Year Old Highland Single Malt Scotch Whisky is a from AnCnoc (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — dried fruit, chocolate, vanilla, leathery. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
AnCnoc's 18-year-old Highland single malt marries Spanish oak ex-sherry casks with American ex-bourbon barrels to craft a balanced, fruit-spice profile at 46% ABV. The nose reveals dried fruits, baking spice, ripe orange, chocolate and oiled leather, while the palate layers fruit loaf, candied lemon, vanilla, honey, and warming pepper with lingering aromatic spice. Silky in texture with excellent integration of wood influence, this whisky rewards contemplative sipping and pairs well with darker chocolates or aged cheeses.
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