Nusa Cana Spiced Rum
- Distillery
- Nusa Cana
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £24.75
- Tasting notes
- Cooked Fruit, Chocolate, Nutty, Dried Fruit
- Description
- Nusa Cana Spiced Rum is a fruity, dry island expression inspired by Indonesia's spice trade, blending pineapple, ginger, coffee, cacao, nutmeg and clove into a unified whole. The nose opens with spiced pineapple upside-down cake, sugarcane and coffee, while the palate delivers nutmeg, clove, spicy ginger, dark chocolate and caramelised pineapple with notes of green sugarcane running throughout. The texture is warming and full-bodied, with spice building on the finish. This works best neat or as the foundation for spiced rum cocktails.
Similar bottles to Nusa Cana Spiced Rum
Same price range with overlapping tasting notes:
- Nusa Cana Spiced Rum vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Nusa Cana Spiced Rum vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Nusa Cana Spiced Rum vs Black Bottle Double Cask - Alchemy Series — Black Bottle, £25.9, 4.9★ · Sherried, Cooked Fruit, Toasted, Nutty
Different style alternatives to Nusa Cana Spiced Rum
Same price range with a contrasting flavour profile:
- Nusa Cana Spiced Rum vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Nusa Cana Spiced Rum vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Nusa Cana Spiced Rum vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Nusa Cana Spiced Rum is a from Nusa Cana (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — cooked fruit, chocolate, nutty, dried fruit. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Nusa Cana Spiced Rum is a fruity, dry island expression inspired by Indonesia's spice trade, blending pineapple, ginger, coffee, cacao, nutmeg and clove into a unified whole. The nose opens with spiced pineapple upside-down cake, sugarcane and coffee, while the palate delivers nutmeg, clove, spicy ginger, dark chocolate and caramelised pineapple with notes of green sugarcane running throughout. The texture is warming and full-bodied, with spice building on the finish. This works best neat or as the foundation for spiced rum cocktails.
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