Bakery Hill Peated Australian Single Malt Whisky
- Distillery
- Bakery Hill
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £117
- Tasting notes
- Smokey, Tobacco, Fresh Fruit
- Description
- Bakery Hill's peated Australian single malt draws character from its location outside Melbourne and commitment to Scottish production methods. Earthy smoke mingles with unexpected citrus notes of kumquat and tobacco leaf, creating a profile that bridges Old World peat traditions with New World brightness. At 46% ABV, it suits those seeking a fresh take on peated whisky.
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Same price range with overlapping tasting notes:
- Bakery Hill Peated Australian Single Malt Whisky vs Mac-Talla Strata — Mac-Talla, £80.95, 5.0★ · Smokey, Fresh Fruit, Sherried, Medicinal
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- Bakery Hill Peated Australian Single Malt Whisky vs Kininvie 17 Year Old 1996 (Batch 1) — Kininvie, £120, 5.0★ · Honey, Fresh Fruit, Vanilla, Malt Extract
Different style alternatives to Bakery Hill Peated Australian Single Malt Whisky
Same price range with a contrasting flavour profile:
- Bakery Hill Peated Australian Single Malt Whisky vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Bakery Hill Peated Australian Single Malt Whisky vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Bakery Hill Peated Australian Single Malt Whisky vs Glen Grant 20 Year Old 1992 (cask 446106) - The Octave (Duncan Taylor) — Glen Grant, £106.37, 5.0★ · Sherried, Vanilla, Cooked Fruit, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Bakery Hill Peated Australian Single Malt Whisky is a from Bakery Hill (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, intensely smoky and oaky character — smokey, tobacco, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Bakery Hill's peated Australian single malt draws character from its location outside Melbourne and commitment to Scottish production methods. Earthy smoke mingles with unexpected citrus notes of kumquat and tobacco leaf, creating a profile that bridges Old World peat traditions with New World brightness. At 46% ABV, it suits those seeking a fresh take on peated whisky.
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