Octomore 10 Year Old - X4+10 Concept 0.2
- Distillery
- Bruichladdich
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 70%
- Age
- 10 years
- Price
- £399
- Tasting notes
- Smokey, Coal-gas, Medicinal, Oily
- Description
- Bruichladdich's Octomore X4+10 is extreme peated whisky taken to its logical conclusion—distilled four times from heavily peated barley (162 PPM) and aged ten years to tame the intensity. The result is a bruising, complex Islay single malt that rewards patience.
Similar bottles to Octomore 10 Year Old - X4+10 Concept 0.2
Same price range with overlapping tasting notes:
- Octomore 10 Year Old - X4+10 Concept 0.2 vs Jura 22 Year Old - One for the Road — Jura, £299, 5.0★ · Dried Fruit, Smokey, Old Wood, Toasted
- Octomore 10 Year Old - X4+10 Concept 0.2 vs Haller’s SRS Blended Whiskey - 1970s — Haller's, £240, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Octomore 10 Year Old - X4+10 Concept 0.2 vs Highland Park 26 Year Old (That Boutique-y Whisky Company) — Highland Park, £343.95, 5.0★ · Smokey, Honey, Old Wood, Toasted
Different style alternatives to Octomore 10 Year Old - X4+10 Concept 0.2
Same price range with a contrasting flavour profile:
- Octomore 10 Year Old - X4+10 Concept 0.2 vs Johnnie Walker Blue Label - Ghost & Rare Glenury Royal — Johnnie Walker, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Old Wood
- Octomore 10 Year Old - X4+10 Concept 0.2 vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Octomore 10 Year Old - X4+10 Concept 0.2 vs Pittyvaich 12 Year Old - Flora and Fauna — Pittyvaich, £350, 5.0★ · Toasted, Vanilla, Honey, Malt Extract

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✦ Neatly Summary
Octomore 10 Year Old - X4+10 Concept 0.2 is a 10-year-old single malt from Bruichladdich (Scotland), bottled at 70% ABV. Expect heavily peated, smoky and oaky character — smokey, coal-gas, medicinal, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Bruichladdich's Octomore X4+10 is extreme peated whisky taken to its logical conclusion—distilled four times from heavily peated barley (162 PPM) and aged ten years to tame the intensity. The result is a bruising, complex Islay single malt that rewards patience.
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