Name: Edradour 30 Year Old 1993 (cask 302)
Brand: Edradour
Price: 769.95 GBP
Availability: InStock

Question 1

What does Edradour 30 Year Old 1993 (cask 302) taste like?

Accepted Answer

Edradour 30 Year Old 1993 (cask 302) is characterised by Sherried, Dried Fruit, Old Wood, Chocolate, Toasted notes. Distilled at Highland Edradour in 1993 and aged 30 years in a first-fill sherry butt, this single malt was bottled at cask strength in one of the distillery's signature Ibisco decanters. A release of 562 bottles showcasing the depth achieved through three decades of sherry cask maturation.

Question 2

Is Edradour 30 Year Old 1993 (cask 302) smoky or peaty?

Accepted Answer

No — Edradour 30 Year Old 1993 (cask 302) is not smoky. It scores only 0/100 on smoke, with minimal or no peaty character.

Question 3

Is Edradour 30 Year Old 1993 (cask 302) sweet?

Accepted Answer

Edradour 30 Year Old 1993 (cask 302) has some sweetness (53/100) but it's balanced by other flavours — not a dessert dram.

Question 4

Is Edradour 30 Year Old 1993 (cask 302) good for beginners?

Accepted Answer

Not ideal for beginners — Edradour 30 Year Old 1993 (cask 302) is a challenging dram with and high ABV (56%). More experienced whisky drinkers will appreciate it most.

Question 5

Is Edradour 30 Year Old 1993 (cask 302) worth the money?

Accepted Answer

Edradour 30 Year Old 1993 (cask 302) costs £769.95 and is rated 0.0/5 by the community (0 ratings). Worth trying before committing to a full bottle.

Question 6

Should I drink Edradour 30 Year Old 1993 (cask 302) neat or with water?

Accepted Answer

At 56% ABV, Edradour 30 Year Old 1993 (cask 302) benefits from a few drops of water to open up the flavours. Try it neat first, then add water gradually.

Question 7

What food pairs well with Edradour 30 Year Old 1993 (cask 302)?

Accepted Answer

Edradour 30 Year Old 1993 (cask 302) pairs well with dark chocolate, Christmas cake, blue cheese, dried figs, and walnuts. The balanced character complements these flavours naturally.

Question 8

What glass should I use for Edradour 30 Year Old 1993 (cask 302)?

Accepted Answer

A Glencairn glass is ideal for Edradour 30 Year Old 1993 (cask 302) — its tulip shape concentrates the aromas and lets you appreciate the full nose. A nosing glass or copita also works well.

Question 9

What is the best serving temperature for Edradour 30 Year Old 1993 (cask 302)?

Accepted Answer

Serve Edradour 30 Year Old 1993 (cask 302) at room temperature (around 18–22°C). Avoid chilling it — cold temperatures suppress the aromas. If the room is warm, a brief rest after pouring is all it needs.

Question 10

Is Edradour 30 Year Old 1993 (cask 302) similar to William Larue Weller (2015 Release)?

Accepted Answer

Yes — Edradour 30 Year Old 1993 (cask 302) and William Larue Weller (2015 Release) share a similar flavour profile (Sherried, Toasted) and are in a similar price range. William Larue Weller (2015 Release) costs £501.45 vs £769.95 for Edradour 30 Year Old 1993 (cask 302).

Question 11

Is Edradour 30 Year Old 1993 (cask 302) similar to Hibiki 21 Year Old?

Accepted Answer

Yes — Edradour 30 Year Old 1993 (cask 302) and Hibiki 21 Year Old share a similar flavour profile (Dried Fruit) and are in a similar price range. Hibiki 21 Year Old costs £750 vs £769.95 for Edradour 30 Year Old 1993 (cask 302).

Question 12

How does Edradour 30 Year Old 1993 (cask 302) compare to Ardbeg 24 Year Old (That Boutique-y Whisky Company)?

Accepted Answer

Edradour 30 Year Old 1993 (cask 302) and Ardbeg 24 Year Old (That Boutique-y Whisky Company) are in a similar price range but offer very different experiences. Edradour 30 Year Old 1993 (cask 302) is complex and layered, while Ardbeg 24 Year Old (That Boutique-y Whisky Company) is known for Smokey, Oily, Medicinal notes. See the full comparison on Neatly.

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