Blair Athol 12 Year Old 2013 (cask 303637) - Berry Bros. & Rudd
- Distillery
- Blair Athol
- Region
- Highland
- Country
- Scotland
- Type
- Scotch
- ABV
- 57.8%
- Price
- £88.5
- Tasting notes
- Fresh Fruit, Honey, Vanilla, Toasted, Malt Extract
- Description
- Blair Athol's 12-year-old Highland malt gains complexity from a Margaux red wine cask finish that introduces dark berry, plum, and wine-soaked oak to the distillery's characteristic honey and heather base. The palate is layered and elegant, balancing fruit-forward wine influence with the malt's natural spice and depth. Only 290 bottles were produced. A collector's choice for those exploring Highland character through wine-cask innovation.
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- Blair Athol 12 Year Old 2013 (cask 303637) - Berry Bros. & Rudd vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Blair Athol 12 Year Old 2013 (cask 303637) - Berry Bros. & Rudd vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Blair Athol 12 Year Old 2013 (cask 303637) - Berry Bros. & Rudd vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Blair Athol 12 Year Old 2013 (cask 303637) - Berry Bros. & Rudd
Same price range with a contrasting flavour profile:
- Blair Athol 12 Year Old 2013 (cask 303637) - Berry Bros. & Rudd vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
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- Blair Athol 12 Year Old 2013 (cask 303637) - Berry Bros. & Rudd vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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ABV
57.8%
Age
NAS
Style
Scotch
✦ Neatly Summary
Blair Athol 12 Year Old 2013 (cask 303637) - Berry Bros. & Rudd is a scotch from Blair Athol (Highland, Scotland), bottled at 57.8% ABV. Expect sweet, fruity and oaky character — fresh fruit, honey, vanilla, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Blair Athol's 12-year-old Highland malt gains complexity from a Margaux red wine cask finish that introduces dark berry, plum, and wine-soaked oak to the distillery's characteristic honey and heather base. The palate is layered and elegant, balancing fruit-forward wine influence with the malt's natural spice and depth. Only 290 bottles were produced. A collector's choice for those exploring Highland character through wine-cask innovation.
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