Dartmoor Bourbon Cask Matured Whisky
- Distillery
- Dartmoor
- Region
- Country
- England
- Type
- Single Malt
- ABV
- 46%
- Price
- £66.5
- Tasting notes
- Malt Extract, Vanilla, Fresh Fruit, Toasted, Honey
- Description
- Dartmoor's bourbon cask-matured single malt is built on distinctly local foundations—barley from Preston Farm and malting at Warminster—yet distilled in a copper pot still imported from Cognac. The bourbon aging contributes soft, fruity sweetness to the English spirit.
Similar bottles to Dartmoor Bourbon Cask Matured Whisky
Same price range with overlapping tasting notes:
- Dartmoor Bourbon Cask Matured Whisky vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Dartmoor Bourbon Cask Matured Whisky vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Dartmoor Bourbon Cask Matured Whisky vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Dartmoor Bourbon Cask Matured Whisky
Same price range with a contrasting flavour profile:
- Dartmoor Bourbon Cask Matured Whisky vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Dartmoor Bourbon Cask Matured Whisky vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Dartmoor Bourbon Cask Matured Whisky vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
Dartmoor Bourbon Cask Matured Whisky is a single malt from Dartmoor (England), bottled at 46% ABV. Expect sweet, fruity and oaky character — malt extract, vanilla, fresh fruit, toasted. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Dartmoor's bourbon cask-matured single malt is built on distinctly local foundations—barley from Preston Farm and malting at Warminster—yet distilled in a copper pot still imported from Cognac. The bourbon aging contributes soft, fruity sweetness to the English spirit.
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