Rock Town Arkansas Hickory Smoked Whiskey
- Distillery
- Rock Town
- Region
- Country
- America
- Type
- Wheat
- ABV
- 45%
- Price
- £38.95
- Community rating
- 3.50 / 5 (4 ratings)
- Tasting notes
- Smokey, Toasted, Cooked Mash, Oily
- Description
- Rock Town's wheat whiskey is smoked over genuine hickory before distillation, infusing a sweet and smoky character that reflects Arkansas's barbecue tradition—a distinctly regional American whiskey from the state's first legal post-Prohibition distillery.
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Same price range with overlapping tasting notes:
- Rock Town Arkansas Hickory Smoked Whiskey vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Rock Town Arkansas Hickory Smoked Whiskey vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Rock Town Arkansas Hickory Smoked Whiskey vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Rock Town Arkansas Hickory Smoked Whiskey
Same price range with a contrasting flavour profile:
- Rock Town Arkansas Hickory Smoked Whiskey vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Rock Town Arkansas Hickory Smoked Whiskey vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Rock Town Arkansas Hickory Smoked Whiskey vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
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ABV
45%
Age
NAS
Style
Wheat
✦ Neatly Summary
Rock Town Arkansas Hickory Smoked Whiskey is a wheat from Rock Town (America), bottled at 45% ABV. Expect intensely smoky, oaky and peaty character — smokey, toasted, cooked mash, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Rock Town's wheat whiskey is smoked over genuine hickory before distillation, infusing a sweet and smoky character that reflects Arkansas's barbecue tradition—a distinctly regional American whiskey from the state's first legal post-Prohibition distillery.
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