Mortlach 18 Year Old 1993 - Dun Bheagan (Ian MacLeod)
- Distillery
- Mortlach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.2%
- Age
- 18 years
- Price
- £72.95
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Toasted, Vanilla
- Description
- Mortlach matured for 18 years in a sherry butt and bottled at natural cask strength by Ian MacLeod's Dun Bheagan range in 2011. This 637-bottle release from the May 1993 distillation reflects Speyside's richer, wine-influenced side.
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Same price range with overlapping tasting notes:
- Mortlach 18 Year Old 1993 - Dun Bheagan (Ian MacLeod) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Mortlach 18 Year Old 1993 - Dun Bheagan (Ian MacLeod) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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Different style alternatives to Mortlach 18 Year Old 1993 - Dun Bheagan (Ian MacLeod)
Same price range with a contrasting flavour profile:
- Mortlach 18 Year Old 1993 - Dun Bheagan (Ian MacLeod) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Mortlach 18 Year Old 1993 - Dun Bheagan (Ian MacLeod) vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Mortlach 18 Year Old 1993 - Dun Bheagan (Ian MacLeod) vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract
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✦ Neatly Summary
Mortlach 18 Year Old 1993 - Dun Bheagan (Ian MacLeod) is a 18-year-old single malt from Mortlach (Speyside, Scotland), bottled at 57.2% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Mortlach matured for 18 years in a sherry butt and bottled at natural cask strength by Ian MacLeod's Dun Bheagan range in 2011. This 637-bottle release from the May 1993 distillation reflects Speyside's richer, wine-influenced side.
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