Aberfeldy 21 Year Old Madeira Cask
- Distillery
- Aberfeldy
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 40%
- Age
- 21 years
- Price
- £154.95
- Tasting notes
- Honey, Sherried, Vanilla, Dried Fruit, Toasted
- Description
- Aberfeldy's 21-year-old gains additional complexity from a finishing period in Madeira casks, where honeyed depth merges with ripe fig, walnut, and dark chocolate. Crafted by malt master Stephanie MacLeod, this limited edition balances refinement with approachability.
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Same price range with overlapping tasting notes:
- Aberfeldy 21 Year Old Madeira Cask vs Port Charlotte 9 Year Old 2013 PMC:01 — Bruichladdich, £109.95, 5.0★ · Smokey, Fresh Fruit, Vanilla, Cooked Fruit
- Aberfeldy 21 Year Old Madeira Cask vs WhistlePig 12 Year Old - Old World — WhistlePig, £124, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla
- Aberfeldy 21 Year Old Madeira Cask vs Eagle Rare 17 Year Old (2022 Release) — Eagle Rare, £150, 5.0★ · Vanilla, New Wood, Honey, Toasted
Different style alternatives to Aberfeldy 21 Year Old Madeira Cask
Same price range with a contrasting flavour profile:
- Aberfeldy 21 Year Old Madeira Cask vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Aberfeldy 21 Year Old Madeira Cask vs Caol Ila 30 Year Old - Single Cask (Master of Malt) — Caol Ila, £139.95, 5.0★ · Smokey, Leathery, Old Wood, Medicinal
- Aberfeldy 21 Year Old Madeira Cask vs Bunnahabhain 15 Year Old 2006 (cask 15474) - Old Particular Fanatical About Flavour (Douglas Laing) (Master of Malt Exclusive) — Bunnahabhain, £130, 5.0★ · Smokey, Leathery, Medicinal, Oily

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✦ Neatly Summary
Aberfeldy 21 Year Old Madeira Cask is a 21-year-old single malt from Aberfeldy (Highland, Scotland), bottled at 40% ABV. Expect fruity, sweet and oaky character — honey, sherried, vanilla, dried fruit. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Aberfeldy's 21-year-old gains additional complexity from a finishing period in Madeira casks, where honeyed depth merges with ripe fig, walnut, and dark chocolate. Crafted by malt master Stephanie MacLeod, this limited edition balances refinement with approachability.
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