Barbadillo Medium Amontillado
- Distillery
- Barbadillo
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £14.75
- Tasting notes
- Nutty, Sherried
- Description
- Barbadillo's Medium Amontillado is a tangy, off-dry sherry from this family-run Jerez producer, built on layered nutty complexity. The palate balances savoury depth with natural sweetness, creating a wine that feels both mineral and warm. Its versatility extends from solo sipping to pairing with rich, umami-driven dishes like mushroom soup.
Similar bottles to Barbadillo Medium Amontillado
Same price range with overlapping tasting notes:
- Barbadillo Medium Amontillado vs Jim Beam White Label — Jim Beam, £20.5, 3.5★ · Vanilla, Toasted, Honey, Cooked Mash
- Barbadillo Medium Amontillado vs Grant's Family Reserve — Grant's, £20.18, 3.5★ · Malt Extract, Fresh Fruit, Honey, Toasted
- Barbadillo Medium Amontillado vs The Claymore Blended Whisky — The Claymore, £17.68, 3.4★ · Malt Extract, Honey, Nutty, Vanilla
Different style alternatives to Barbadillo Medium Amontillado
Same price range with a contrasting flavour profile:
- Barbadillo Medium Amontillado vs Bushmills Millennium Malt — Bushmills, £11.78, 5.0★ · Vanilla, Old Wood, Honey, Malt Extract
- Barbadillo Medium Amontillado vs Glen Garioch 8 Year Old — Glen Garioch, £19.55, 4.7★ · Vanilla, Honey, Fresh Fruit, Malt Extract
- Barbadillo Medium Amontillado vs The Antiquary Blended Scotch Whisky — The Antiquary, £19.94, 4.4★ · Honey, Dried Fruit, Vanilla, Malt Extract

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Barbadillo Medium Amontillado is a from Barbadillo (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and oaky character — nutty, sherried. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Barbadillo's Medium Amontillado is a tangy, off-dry sherry from this family-run Jerez producer, built on layered nutty complexity. The palate balances savoury depth with natural sweetness, creating a wine that feels both mineral and warm. Its versatility extends from solo sipping to pairing with rich, umami-driven dishes like mushroom soup.
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