Dalmore 10 Year Old - Vintage 2006
- Distillery
- Dalmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 10 years
- Price
- £64.68
- Tasting notes
- Vanilla, Honey, Fragant, Fresh Fruit
- Description
- Dalmore's 2006 vintage spent its first 8 years in first-fill bourbon casks before finishing 2 years in specially selected Beam barrels, resulting in a Highland single malt with unexpected floral and gentle character rather than the distillery's typical rich, honeyed profile.
Similar bottles to Dalmore 10 Year Old - Vintage 2006
Same price range with overlapping tasting notes:
- Dalmore 10 Year Old - Vintage 2006 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Dalmore 10 Year Old - Vintage 2006 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Dalmore 10 Year Old - Vintage 2006 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Dalmore 10 Year Old - Vintage 2006
Same price range with a contrasting flavour profile:
- Dalmore 10 Year Old - Vintage 2006 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Dalmore 10 Year Old - Vintage 2006 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Dalmore 10 Year Old - Vintage 2006 vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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✦ Neatly Summary
Dalmore 10 Year Old - Vintage 2006 is a 10-year-old single malt from Dalmore (Highland, Scotland), bottled at 46% ABV. Expect vibrant and fruity, sweet and floral character — vanilla, honey, fragant, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Dalmore's 2006 vintage spent its first 8 years in first-fill bourbon casks before finishing 2 years in specially selected Beam barrels, resulting in a Highland single malt with unexpected floral and gentle character rather than the distillery's typical rich, honeyed profile.
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