Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing)
- Distillery
- Benrinnes
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 11 years
- Price
- £33.95
- Tasting notes
- Vanilla, Honey, Cooked Mash, Toasted, Fresh Fruit
- Description
- Benrinnes distilled this whisky in spring 1997 and matured it for 11 years in bourbon barrel 4822 before Douglas Laing bottled it for the Provenance range, capturing a snapshot of this robust Speyside distillery's oily, full-bodied character.
Similar bottles to Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing)
Same price range with overlapping tasting notes:
- Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing) vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
Different style alternatives to Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing)
Same price range with a contrasting flavour profile:
- Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing) vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing) vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing) vs Velvet Fig (Wemyss Malts) — Wemyss Malts, £43.9, 5.0★ · Sherried, Dried Fruit, Chocolate

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✦ Neatly Summary
Benrinnes 11 Year Old 1997 - Provenance (Douglas Laing) is a 11-year-old single malt from Benrinnes (Speyside, Scotland), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — vanilla, honey, cooked mash, toasted. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Benrinnes distilled this whisky in spring 1997 and matured it for 11 years in bourbon barrel 4822 before Douglas Laing bottled it for the Provenance range, capturing a snapshot of this robust Speyside distillery's oily, full-bodied character.
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