Michel Couvreur Overaged Malt Whisky
- Distillery
- Michel Couvreur
- Region
- Country
- France
- Type
- Blended Malt
- ABV
- 43%
- Price
- £88.95
- Community rating
- 4.26 / 5 (19 ratings)
- Tasting notes
- Sherried, Old Wood, Dried Fruit, Nutty, Tobacco
- Description
- Michel Couvreur's blended malt undergoes the unusual practice of aging in sherry oak casks in Burgundy, France, before bottling—a distinctly European take on Scotch whisky maturation.
Similar bottles to Michel Couvreur Overaged Malt Whisky
Same price range with overlapping tasting notes:
- Michel Couvreur Overaged Malt Whisky vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Michel Couvreur Overaged Malt Whisky vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Michel Couvreur Overaged Malt Whisky vs Turntable Track 03: Purple Haze — Turntable Spirits, £69, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
Different style alternatives to Michel Couvreur Overaged Malt Whisky
Same price range with a contrasting flavour profile:
- Michel Couvreur Overaged Malt Whisky vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Michel Couvreur Overaged Malt Whisky vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Michel Couvreur Overaged Malt Whisky vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit

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ABV
43%
Age
NAS
Style
Blended
✦ Neatly Summary
Michel Couvreur Overaged Malt Whisky is a blended malt from Michel Couvreur (France), bottled at 43% ABV. Rated 4.3/5 by the community. Expect fruity, oaky and sweet character — sherried, old wood, dried fruit, nutty. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Michel Couvreur's blended malt undergoes the unusual practice of aging in sherry oak casks in Burgundy, France, before bottling—a distinctly European take on Scotch whisky maturation.
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