Mortlach 13 Year Old 2007 - Strictly Limited (Càrn Mòr)
- Distillery
- Mortlach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 47.5%
- Age
- 13 years
- Price
- £67.95
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Nutty
- Description
- Mortlach's 13-year-old was drawn from Oloroso sherry casks in 2020, one of only 732 bottles produced for Càrn Mòr's Strictly Limited range. The Speyside distillery's rich spirit finds depth and dried-fruit complexity in the sherry maturation.
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- Mortlach 13 Year Old 2007 - Strictly Limited (Càrn Mòr) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Mortlach 13 Year Old 2007 - Strictly Limited (Càrn Mòr) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
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Different style alternatives to Mortlach 13 Year Old 2007 - Strictly Limited (Càrn Mòr)
Same price range with a contrasting flavour profile:
- Mortlach 13 Year Old 2007 - Strictly Limited (Càrn Mòr) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Mortlach 13 Year Old 2007 - Strictly Limited (Càrn Mòr) vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Mortlach 13 Year Old 2007 - Strictly Limited (Càrn Mòr) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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✦ Neatly Summary
Mortlach 13 Year Old 2007 - Strictly Limited (Càrn Mòr) is a 13-year-old single malt from Mortlach (Speyside, Scotland), bottled at 47.5% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, nutty. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Mortlach's 13-year-old was drawn from Oloroso sherry casks in 2020, one of only 732 bottles produced for Càrn Mòr's Strictly Limited range. The Speyside distillery's rich spirit finds depth and dried-fruit complexity in the sherry maturation.
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