Ardmore 23 Year Old - Cask 66.26 (The Scotch Malt Whisky Society)
- Distillery
- Ardmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 52.3%
- Age
- 23 years
- Price
- £8.88
- Tasting notes
- Smokey, Malt Extract, Old Wood, Toasted, Leathery
- Description
- Ardmore's Highland character emerges from this 23-year-old single malt, a rare independent bottling from the Scotch Malt Whisky Society. With over two decades of maturation, expect deepened complexity and the distillery's signature honeyed, slightly smoky backbone refined by time. The extended aging rounds the spirit into something both robust and contemplative. Best savored neat or with minimal water by those seeking traditional Highland depth.
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- Ardmore 23 Year Old - Cask 66.26 (The Scotch Malt Whisky Society) vs Bushmills Millennium Malt — Bushmills, £11.78, 5.0★ · Vanilla, Old Wood, Honey, Malt Extract
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- Ardmore 23 Year Old - Cask 66.26 (The Scotch Malt Whisky Society) vs Aerolite Lyndsay 10 Year Old - The Character of Islay Whisky Company — The Character of Islay Whisky Company, £5.33, 4.2★ · Smokey, Sherried, Dried Fruit, Leathery
Different style alternatives to Ardmore 23 Year Old - Cask 66.26 (The Scotch Malt Whisky Society)
Same price range with a contrasting flavour profile:
- Ardmore 23 Year Old - Cask 66.26 (The Scotch Malt Whisky Society) vs 1512 Spirits Aged Rye Whiskey (37.5cl) — 1512 Spirits, £7.21, 3.8★ · Tobacco, Vanilla
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✦ Neatly Summary
Ardmore 23 Year Old - Cask 66.26 (The Scotch Malt Whisky Society) is a 23-year-old single malt from Ardmore (Highland, Scotland), bottled at 52.3% ABV. Expect intensely smoky, oaky and sweet character — smokey, malt extract, old wood, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Excellent everyday value.
Ardmore's Highland character emerges from this 23-year-old single malt, a rare independent bottling from the Scotch Malt Whisky Society. With over two decades of maturation, expect deepened complexity and the distillery's signature honeyed, slightly smoky backbone refined by time. The extended aging rounds the spirit into something both robust and contemplative. Best savored neat or with minimal water by those seeking traditional Highland depth.
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