Gosset 21 Ans de Cave a Minima Champagne
- Distillery
- Gosset
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £290
- Tasting notes
- Fresh Fruit, Honey, Citric, Fragant
- Description
- Gosset's 21-year cellar expression blends 57% Chardonnay with 43% Pinot Noir, creating a sophisticated Champagne with notes of juicy apricots, candied pineapple, and honeycomb sweetness balanced by yellow fruit acidity. Extended aging on the lees develops toasted complexity and vinous character uncommon in non-vintage releases. This is a Champagne for those valuing depth and maturation over freshness, paired with roasted meats or aged cheeses.
Similar bottles to Gosset 21 Ans de Cave a Minima Champagne
Same price range with overlapping tasting notes:
- Gosset 21 Ans de Cave a Minima Champagne vs Tomintoul 33 Year Old — Tomintoul, £249.95, 5.0★ · Sherried, Honey, Dried Fruit, Old Wood
- Gosset 21 Ans de Cave a Minima Champagne vs Dewar's 25 Year Old Signature — Dewar's, £201.99, 5.0★ · Old Wood, Sherried, Vanilla, Honey
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Different style alternatives to Gosset 21 Ans de Cave a Minima Champagne
Same price range with a contrasting flavour profile:
- Gosset 21 Ans de Cave a Minima Champagne vs Johnnie Walker Blue Label - Ghost & Rare Glenury Royal — Johnnie Walker, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Old Wood
- Gosset 21 Ans de Cave a Minima Champagne vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Gosset 21 Ans de Cave a Minima Champagne is a from Gosset (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and floral character — fresh fruit, honey, citric, fragant. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Gosset's 21-year cellar expression blends 57% Chardonnay with 43% Pinot Noir, creating a sophisticated Champagne with notes of juicy apricots, candied pineapple, and honeycomb sweetness balanced by yellow fruit acidity. Extended aging on the lees develops toasted complexity and vinous character uncommon in non-vintage releases. This is a Champagne for those valuing depth and maturation over freshness, paired with roasted meats or aged cheeses.
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