Wire Works Heritage Chevallier
- Distillery
- White Peak Distillery
- Region
- Country
- England
- Type
- Single Malt
- ABV
- 57.3%
- Price
- £77.95
- Tasting notes
- Malt Extract, Fresh Fruit, Honey, Toasted, Nutty
- Description
- White Peak Distillery's first unpeated single malt and inaugural use of heritage Chevallier barley—a variety that dominated English fields from the 1820s through 1920s. Matured in less active first-fill bourbon barrels, the whisky lets this rare, muscular grain speak without heavy oak influence.
Similar bottles to Wire Works Heritage Chevallier
Same price range with overlapping tasting notes:
- Wire Works Heritage Chevallier vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Wire Works Heritage Chevallier vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Wire Works Heritage Chevallier vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Wire Works Heritage Chevallier
Same price range with a contrasting flavour profile:
- Wire Works Heritage Chevallier vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Wire Works Heritage Chevallier vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Wire Works Heritage Chevallier vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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✦ Neatly Summary
Wire Works Heritage Chevallier is a single malt from White Peak Distillery (England), bottled at 57.3% ABV. Expect fruity, oaky and sweet character — malt extract, fresh fruit, honey, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
White Peak Distillery's first unpeated single malt and inaugural use of heritage Chevallier barley—a variety that dominated English fields from the 1820s through 1920s. Matured in less active first-fill bourbon barrels, the whisky lets this rare, muscular grain speak without heavy oak influence.
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