Waterford Arcadian - Gaia 2.1
- Distillery
- Waterford Distillery
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 50%
- Price
- £75.75
- Tasting notes
- Malt Extract, Fresh Fruit, Honey
- Description
- Waterford's Gaia 2.1 is the second release of the distillery's organic barley single malt series, crafted with grain sourced from select Irish growers. The project reflects Waterford's detailed focus on terroir—exploring how barley provenance shapes the spirit that follows.
Similar bottles to Waterford Arcadian - Gaia 2.1
Same price range with overlapping tasting notes:
- Waterford Arcadian - Gaia 2.1 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Waterford Arcadian - Gaia 2.1 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Waterford Arcadian - Gaia 2.1 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Waterford Arcadian - Gaia 2.1
Same price range with a contrasting flavour profile:
- Waterford Arcadian - Gaia 2.1 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Waterford Arcadian - Gaia 2.1 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Waterford Arcadian - Gaia 2.1 vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily

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✦ Neatly Summary
Waterford Arcadian - Gaia 2.1 is a single malt from Waterford Distillery (Ireland), bottled at 50% ABV. Expect sweet, fruity and delicately floral character — malt extract, fresh fruit, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Waterford's Gaia 2.1 is the second release of the distillery's organic barley single malt series, crafted with grain sourced from select Irish growers. The project reflects Waterford's detailed focus on terroir—exploring how barley provenance shapes the spirit that follows.
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