Nikka Coffey Grain 14 Year Old 1999 (cask 209699)
- Distillery
- Nikka
- Region
- Country
- Japan
- Type
- Grain
- ABV
- 63%
- Age
- 14 years
- Price
- £595
- Tasting notes
- Vanilla, Honey, Malt Extract, Oily, Toasted
- Description
- Distilled in December 1999 and aged 14 years in cask #209699, this single cask Nikka Coffey Grain bottled at cask strength (63% ABV) represents the distillery's mastery of continuous still production. The Coffey still method creates a lighter, more delicate grain character than traditional pot stills, making this a distinctive Japanese whisky from a private collection.
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Same price range with overlapping tasting notes:
- Nikka Coffey Grain 14 Year Old 1999 (cask 209699) vs The Macallan 18 Year Old Triple Cask (2019 Release) — The Macallan, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Toasted
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Different style alternatives to Nikka Coffey Grain 14 Year Old 1999 (cask 209699)
Same price range with a contrasting flavour profile:
- Nikka Coffey Grain 14 Year Old 1999 (cask 209699) vs Bowmore 25 Year Old — Bowmore, £402.5, 5.0★ · Smokey, Sherried, Old Wood, Chocolate
- Nikka Coffey Grain 14 Year Old 1999 (cask 209699) vs Springbank 10 Year Old 2007 - Local Barley — Springbank, £399, 5.0★ · Smokey, Medicinal, Cooked Fruit
- Nikka Coffey Grain 14 Year Old 1999 (cask 209699) vs Fiona Macleod 33 Year Old - The Character of Islay Whisky Company — The Character of Islay Whisky Company, £399.95, 5.0★ · Smokey, Old Wood, Dried Fruit, Medicinal
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ABV
63%
Age
14 yr
Style
Grain
✦ Neatly Summary
Nikka Coffey Grain 14 Year Old 1999 (cask 209699) is a 14-year-old grain from Nikka (Japan), bottled at 63% ABV. Expect sweet, oaky and delicately floral character — vanilla, honey, malt extract, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in December 1999 and aged 14 years in cask #209699, this single cask Nikka Coffey Grain bottled at cask strength (63% ABV) represents the distillery's mastery of continuous still production. The Coffey still method creates a lighter, more delicate grain character than traditional pot stills, making this a distinctive Japanese whisky from a private collection.
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