Linkwood 1938 / 44 Year Old / Gordon & MacPhail Speyside Whisky
- Distillery
- Linkwood
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £3250
- Tasting notes
- Old Wood, Sherried, Nutty, Toasted
- Description
- Linkwood's 1938 distillate, bottled by Gordon & MacPhail at 44 years old, represents one of Speyside's rarest expressions and a legitimate pre-war relic. Aged through wartime and beyond, this whisky has developed deep mahogany colour and a complexity that only emerges from half a century in wood—dried fruit, polished leather, old oak, and hints of sherry influence. The texture is silky and diminished by proof, yet the flavour remains layered and contemplative rather than diminished. Reserved for serious collectors and those seeking a tangible connection to Scotch whisky's pre-war era.—
Similar bottles to Linkwood 1938 / 44 Year Old / Gordon & MacPhail Speyside Whisky
Same price range with overlapping tasting notes:
- Linkwood 1938 / 44 Year Old / Gordon & MacPhail Speyside Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Linkwood 1938 / 44 Year Old / Gordon & MacPhail Speyside Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Linkwood 1938 / 44 Year Old / Gordon & MacPhail Speyside Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Linkwood 1938 / 44 Year Old / Gordon & MacPhail Speyside Whisky is a from Linkwood (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — old wood, sherried, nutty, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Linkwood's 1938 distillate, bottled by Gordon & MacPhail at 44 years old, represents one of Speyside's rarest expressions and a legitimate pre-war relic. Aged through wartime and beyond, this whisky has developed deep mahogany colour and a complexity that only emerges from half a century in wood—dried fruit, polished leather, old oak, and hints of sherry influence. The texture is silky and diminished by proof, yet the flavour remains layered and contemplative rather than diminished. Reserved for serious collectors and those seeking a tangible connection to Scotch whisky's pre-war era.—
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