Cotswolds Peated Cask Single Malt Whisky
- Distillery
- Cotswolds
- Region
- Country
- England
- Type
- Single Malt
- ABV
- 60.2%
- Price
- £62.9
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Smokey, Toasted, Malt Extract, Fresh Fruit
- Description
- Cotswolds Distillery's peated expression uses floor-malted Odyssey barley and ex-peated quarter casks to create a distinctly English take on smoke, where the smaller cask format allows delicate integration rather than aggressive peat character. The spirit develops a distant, fragrant smokiness—more like embers from a fireplace than direct contact with the phenolic compounds—balanced against the distillery's natural floral notes. The quarter cask maturation creates a whisky that's both approachable and layered, without the heavy smoke associated with traditional peated Scotch. Ideal for those curious about English whisky's approach to peat, or anyone seeking gentle smoke.
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Same price range with overlapping tasting notes:
- Cotswolds Peated Cask Single Malt Whisky vs Flaming Pig Black Cask — Flaming Pig, £40.24, 5.0★ · Smokey, Chocolate, Vanilla, Toasted
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Different style alternatives to Cotswolds Peated Cask Single Malt Whisky
Same price range with a contrasting flavour profile:
- Cotswolds Peated Cask Single Malt Whisky vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Cotswolds Peated Cask Single Malt Whisky vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Cotswolds Peated Cask Single Malt Whisky vs The GlenDronach 10 Year Old Port Wood — GlenDronach, £56.95, 5.0★ · Sherried, Cooked Fruit, Dried Fruit, Chocolate

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✦ Neatly Summary
Cotswolds Peated Cask Single Malt Whisky is a single malt from Cotswolds (England), bottled at 60.2% ABV. Expect intensely smoky, fruity and oaky character — smokey, toasted, malt extract, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Cotswolds Distillery's peated expression uses floor-malted Odyssey barley and ex-peated quarter casks to create a distinctly English take on smoke, where the smaller cask format allows delicate integration rather than aggressive peat character. The spirit develops a distant, fragrant smokiness—more like embers from a fireplace than direct contact with the phenolic compounds—balanced against the distillery's natural floral notes. The quarter cask maturation creates a whisky that's both approachable and layered, without the heavy smoke associated with traditional peated Scotch. Ideal for those curious about English whisky's approach to peat, or anyone seeking gentle smoke.
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