Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing)
- Distillery
- Tomatin
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 21 years
- Price
- £83.59
- Tasting notes
- Honey, Vanilla, Toasted, Dried Fruit, Malt Extract
- Description
- Distilled in May 1990 and aged 21 years in a refill hogshead, this Tomatin shows the sweet, buttery character the Highland distillery is known for. Douglas Laing's Old Malt Cask release in 2011 yielded 340 bottles.
Similar bottles to Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Inchgower 16 Years Old 1995 - Old Malt Cask (Douglas Laing) — Inchgower, £99, 5.0★ · Sherried, Dried Fruit, Honey, Toasted
- Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Culper Bros 355 Straight Bourbon Whiskey — Culper Bros, £60.94, 5.0★ · Vanilla, Honey, Toasted, Malt Extract
- Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Old Perth Pedro Ximénez Limited Edition — Old Perth, £53.95, 5.0★ · Sherried, Dried Fruit, Honey, Nutty
Different style alternatives to Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing) vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative

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✦ Neatly Summary
Tomatin 21 Year Old 1990 - Old Malt Cask (Douglas Laing) is a 21-year-old single malt from Tomatin (Highland, Scotland), bottled at 50% ABV. Expect sweet, fruity and oaky character — honey, vanilla, toasted, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Distilled in May 1990 and aged 21 years in a refill hogshead, this Tomatin shows the sweet, buttery character the Highland distillery is known for. Douglas Laing's Old Malt Cask release in 2011 yielded 340 bottles.
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