Benriach 33 Year Old 1976
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 55.2%
- Age
- 33 years
- Price
- £249.95
- Tasting notes
- Old Wood, Dried Fruit, Sherried, Toasted, Tobacco
- Description
- From the Speyside region, Benriach 33 Year Old 1976 revels in 'Old Wood' and 'Dried Fruit' surroundings. It promises 'Sherried' layers at £249.95, though value is subjective here. Aromas of 'Tobacco' and 'Toasted' notes will captivate the patient taster.
Similar bottles to Benriach 33 Year Old 1976
Same price range with overlapping tasting notes:
- Benriach 33 Year Old 1976 vs George T. Stagg Bourbon (2022 Release) — George T. Stagg, £160, 5.0★ · Vanilla, Honey, Toasted, New Wood
- Benriach 33 Year Old 1976 vs Bruichladdich 16 Year Old - First Growth Cuvée C: Margaux (Chateau Margaux) — Bruichladdich, £299, 5.0★ · Toasted, Vanilla, Leafy
- Benriach 33 Year Old 1976 vs Jameson 4.5L — Jameson, £169.5, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Benriach 33 Year Old 1976
Same price range with a contrasting flavour profile:
- Benriach 33 Year Old 1976 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Benriach 33 Year Old 1976 vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- Benriach 33 Year Old 1976 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
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✦ Neatly Summary
Benriach 33 Year Old 1976 is a 33-year-old single malt from Benriach (Speyside, Scotland), bottled at 55.2% ABV. Expect fruity, oaky and sweet character — old wood, dried fruit, sherried, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
From the Speyside region, Benriach 33 Year Old 1976 revels in 'Old Wood' and 'Dried Fruit' surroundings. It promises 'Sherried' layers at £249.95, though value is subjective here. Aromas of 'Tobacco' and 'Toasted' notes will captivate the patient taster.
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