Big Peat - The European Football Edition
- Distillery
- Big Peat
- Region
- Islay
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 53.3%
- Price
- £49.95
- Tasting notes
- Smokey, Medicinal, Oily, Toasted
- Description
- Douglas Laing's Big Peat is a 53.3% ABV blended malt combining heavily peated single malts from across Islay, delivering the region's signature smoke, brine, and dark fruit character in concentrated form.
Similar bottles to Big Peat - The European Football Edition
Same price range with overlapping tasting notes:
- Big Peat - The European Football Edition vs Springbank 12 Year Old Cask Strength - Batch 7 (2013 Release) — Springbank, £57.55, 5.0★ · Sherried, Oily, Leathery, Tobacco
- Big Peat - The European Football Edition vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- Big Peat - The European Football Edition vs The Gauldrons Sherry Edition Batch 2 — The Gauldrons, £59.5, 5.0★ · Sherried, Chocolate, Dried Fruit, Smokey
Different style alternatives to Big Peat - The European Football Edition
Same price range with a contrasting flavour profile:
- Big Peat - The European Football Edition vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Big Peat - The European Football Edition vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Big Peat - The European Football Edition vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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ABV
53.3%
Age
NAS
Style
Blended
✦ Neatly Summary
Big Peat - The European Football Edition is a blended malt from Big Peat (Islay, Scotland), bottled at 53.3% ABV. Expect intensely smoky, peaty and oaky character — smokey, medicinal, oily, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Douglas Laing's Big Peat is a 53.3% ABV blended malt combining heavily peated single malts from across Islay, delivering the region's signature smoke, brine, and dark fruit character in concentrated form.
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