Reference Series III
- Distillery
- Reference Series
- Region
- Other Scotch
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 47.5%
- Price
- £270.95
- Community rating
- 3.00 / 5 (4 ratings)
- Tasting notes
- Malt Extract, Toasted, Honey
- Description
- Reference Series III is a blended malt composed of over 50% well-aged single malts balanced with younger blended malts, serving as the control expression for an experimental series exploring how cask finishes, peat addition, and other techniques alter the final whisky.
Similar bottles to Reference Series III
Same price range with overlapping tasting notes:
- Reference Series III vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Reference Series III vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit
- Reference Series III vs Pittyvaich 12 Year Old - Flora and Fauna — Pittyvaich, £350, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
Different style alternatives to Reference Series III
Same price range with a contrasting flavour profile:
- Reference Series III vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Reference Series III vs Springbank 12 Year Old Cask Strength - Batch 15 (2017 Release) — Springbank, £299, 5.0★ · Sherried, Chocolate, Smokey, Tobacco
- Reference Series III vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery

Community score
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ABV
47.5%
Age
NAS
Style
Blended
✦ Neatly Summary
Reference Series III is a blended malt from Reference Series (Other Scotch, Scotland), bottled at 47.5% ABV. Expect sweet, oaky and delicately floral character — malt extract, toasted, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Reference Series III is a blended malt composed of over 50% well-aged single malts balanced with younger blended malts, serving as the control expression for an experimental series exploring how cask finishes, peat addition, and other techniques alter the final whisky.
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