Smoky & Peaty Whiskies

Smoky and peaty whiskies are among the most distinctive spirits in the world. The smoke comes from drying malted barley over burning peat — a traditional method that infuses the grain, and ultimately the spirit, with earthy, medicinal, and bonfire-like character.

Islay is the heartland of this style, home to Ardbeg, Laphroaig, and Lagavulin. But peated expressions exist across Scotland and beyond. These are the community's most-loved smoky bottles on Neatly, ranked by taste affinity score.