Laphroaig 32 Year Old (2015 Release) vs William Larue Weller Bourbon / Bot.2013

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Laphroaig 32 Year Old (2015 Release)William Larue Weller Bourbon / Bot.2013
DistilleryLaphroaigWL Weller
RegionIslay
CountryScotlandUnited Kingdom
TypeSingle Malt
ABV46.6%40%
Age32 yrNAS
Price£1500£2500
Rating5.00/5

Laphroaig 32 Year Old (2015 Release)

Smoke64/100
Sweetness55/100
Beginner45/100
Value3/100

William Larue Weller Bourbon / Bot.2013

Smoke0/100
Sweetness64/100
Beginner70/100
Value0/100

Laphroaig 32 Year Old (2015 Release)

SmokySweetFruitySpicyWoodyFloral

William Larue Weller Bourbon / Bot.2013

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Laphroaig 32 Year Old (2015 Release) is rated higher (5.00 vs 0.00).

Laphroaig 32 Year Old (2015 Release) is better value at £1500 vs £2500.

For beginners: William Larue Weller Bourbon / Bot.2013 is more approachable (70/100 beginner score).

Laphroaig 32 Year Old (2015 Release)

Pros

  • +Balanced smoky character without being overwhelming
  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More affordable (£1500 vs £2500)

Cons

  • Niche style — may not suit all palates

William Larue Weller Bourbon / Bot.2013

Pros

  • +Great entry point for new whisky drinkers

Cons

  • More expensive (£2500 vs £1500)
  • Lower community rating (0.0 vs 5.0)
  • Lacks smoke character compared to the alternative

Who should buy Laphroaig?

Laphroaig 32 Year Old (2015 Release) suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Islay character.

Who should buy William?

William Larue Weller Bourbon / Bot.2013 suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for character.

Tasting notes

Only Laphroaig 32 Year Old (2015 Release)

SmokeySherriedDried FruitLeatheryOld Wood

Only William Larue Weller Bourbon / Bot.2013

VanillaHoneyMalt ExtractCooked Mash

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