Elijah Craig Barrel Proof (60.5%) vs MacNair's Lum Reek 21 Year Old (Old Bottling)
Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.
Elijah Craig Barrel Proof (60.5%)
Elijah Craig
£150
MacNair's Lum Reek 21 Year Old (Old Bottling)
MacNair's
★ 5.00
£125
| Elijah Craig Barrel Proof (60.5%) | MacNair's Lum Reek 21 Year Old (Old Bottling) | |
|---|---|---|
| Distillery | Elijah Craig | MacNair's |
| Region | — | — |
| Country | America | Scotland |
| Type | Bourbon | Blended Malt |
| ABV | 60.5% | 48% |
| Age | 12 yr | 21 yr |
| Price | £150 | £125 |
| Rating | — | 5.00/5 |
Elijah Craig Barrel Proof (60.5%)
MacNair's Lum Reek 21 Year Old (Old Bottling)
Elijah Craig Barrel Proof (60.5%)
MacNair's Lum Reek 21 Year Old (Old Bottling)
Quick verdict
MacNair's Lum Reek 21 Year Old (Old Bottling) is rated higher (5.00 vs 0.00).
MacNair's Lum Reek 21 Year Old (Old Bottling) is better value at £125 vs £150.
For beginners: MacNair's Lum Reek 21 Year Old (Old Bottling) is more approachable (45/100 beginner score).
Elijah Craig Barrel Proof (60.5%)
Pros
- +Distinctive flavour profile appreciated by enthusiasts
Cons
- −High ABV (60.5%) — may need water
- −More expensive (£150 vs £125)
- −Lower community rating (0.0 vs 5.0)
MacNair's Lum Reek 21 Year Old (Old Bottling)
Pros
- +Balanced smoky character without being overwhelming
- +Better value for money
- +Higher community rating (5.0/5)
- +More affordable (£125 vs £150)
Cons
- −Niche style — may not suit all palates
Who should buy Elijah?
Elijah Craig Barrel Proof (60.5%) is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.
Who should buy MacNair's?
MacNair's Lum Reek 21 Year Old (Old Bottling) suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Blended Malt character.
Tasting notes
Only Elijah Craig Barrel Proof (60.5%)
Only MacNair's Lum Reek 21 Year Old (Old Bottling)