Bunnahabhain 30 Year Old 1988 - New Acquaintance vs Miyagikyo 15 Year Old

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Bunnahabhain 30 Year Old 1988 - New AcquaintanceMiyagikyo 15 Year Old
DistilleryBunnahabhainMiyagikyo
RegionIslay
CountryScotlandJapan
TypeSingle MaltSingle Malt
ABV45%45%
Age30 yr15 yr
Price£799£699
Rating5.00/5

Bunnahabhain 30 Year Old 1988 - New Acquaintance

Smoke68/100
Sweetness0/100
Beginner45/100
Value0/100

Miyagikyo 15 Year Old

Smoke0/100
Sweetness58/100
Beginner60/100
Value7/100

Bunnahabhain 30 Year Old 1988 - New Acquaintance

SmokySweetFruitySpicyWoodyFloral

Miyagikyo 15 Year Old

SmokySweetFruitySpicyWoodyFloral

Quick verdict

Miyagikyo 15 Year Old is rated higher (5.00 vs 0.00).

Miyagikyo 15 Year Old is better value at £699 vs £799.

For beginners: Miyagikyo 15 Year Old is more approachable (60/100 beginner score).

Bunnahabhain 30 Year Old 1988 - New Acquaintance

Pros

  • +Balanced smoky character without being overwhelming
  • +Longer maturation (30 vs 15 years)
  • +Rich oak and wood spice complexity

Cons

  • More expensive (£799 vs £699)
  • Lower community rating (0.0 vs 5.0)
  • Dry and austere — not for those who prefer sweeter drams

Miyagikyo 15 Year Old

Pros

  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More affordable (£699 vs £799)
  • +More widely reviewed by the community

Cons

  • Lacks smoke character compared to the alternative

Who should buy Bunnahabhain?

Bunnahabhain 30 Year Old 1988 - New Acquaintance suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Islay character.

Who should buy Miyagikyo?

Miyagikyo 15 Year Old suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Single Malt character.

Tasting notes

Only Bunnahabhain 30 Year Old 1988 - New Acquaintance

SmokeyOld WoodMossyMedicinalLeathery

Only Miyagikyo 15 Year Old

Fresh FruitHoneyMalt Extract

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