Bunnahabhain 30 Year Old 1988 Marsala Finish vs William Larue Weller (2015 Release)

Side-by-side comparison — price, ABV, scores, tasting notes, pros & cons.

Bunnahabhain 30 Year Old 1988 Marsala FinishWilliam Larue Weller (2015 Release)
DistilleryBunnahabhainWilliam Larue Weller
RegionIslay
CountryScotlandAmerica
TypeSingle MaltBourbon
ABV47.4%67.3%
Age30 yrNAS
Price£799£501.45
Rating5.00/5

Bunnahabhain 30 Year Old 1988 Marsala Finish

Smoke0/100
Sweetness61/100
Beginner55/100
Value0/100

William Larue Weller (2015 Release)

Smoke0/100
Sweetness63/100
Beginner35/100
Value10/100

Bunnahabhain 30 Year Old 1988 Marsala Finish

SmokySweetFruitySpicyWoodyFloral

William Larue Weller (2015 Release)

SmokySweetFruitySpicyWoodyFloral

Quick verdict

William Larue Weller (2015 Release) is rated higher (5.00 vs 0.00).

William Larue Weller (2015 Release) is better value at £501 vs £799.

For beginners: Bunnahabhain 30 Year Old 1988 Marsala Finish is more approachable (55/100 beginner score).

Bunnahabhain 30 Year Old 1988 Marsala Finish

Pros

  • +Vibrant, fresh fruit character

Cons

  • More expensive (£799 vs £501.45)
  • Lower community rating (0.0 vs 5.0)

William Larue Weller (2015 Release)

Pros

  • +Better value for money
  • +Higher community rating (5.0/5)
  • +More affordable (£501.45 vs £799)
  • +More widely reviewed by the community

Cons

  • High ABV (67.3%) — may need water

Who should buy Bunnahabhain?

Bunnahabhain 30 Year Old 1988 Marsala Finish suits whisky enthusiasts looking for a well-rounded, complex dram. It rewards those with some experience and an appreciation for Islay character.

Who should buy William?

William Larue Weller (2015 Release) is for enthusiasts who appreciate cask-strength intensity. Best enjoyed with a few drops of water to open up the flavours. Not ideal for casual drinking or beginners.

Tasting notes

Both taste of

SherriedHoney

Only Bunnahabhain 30 Year Old 1988 Marsala Finish

Old WoodDried FruitCooked Fruit

Only William Larue Weller (2015 Release)

VanillaToastedMalt Extract

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